SAACA Fun, Amateur & Corporate Cooking Events
opens at 18:30 today
Bakery School Café
Apart from our professional Culinary & Pastry Diploma courses here at our SAACA kitchen, we are also offering scheduled and tailor made cooking evenings and events for couples, amateur chefs as well as for businesses for corporate functions and events. Update description
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Updates from SAACA Fun, Amateur & Corporate Cooking Events
The Pastryworks Pastry & Cooking S. 2017-01-07
We are invited tomorrow morning at Radio Algoa FM by Charl Leslie to have a chat with him about our participation at the Culinary Student Olympics in India and about Food in general. Listen in via radio or via live audio streaming, at about 8am tomorrow m
We are invited tomorrow morning at Radio Algoa FM by Charl Leslie to have a chat with him about our participation at the Culinary Student Olympics in India and about Food in general. Listen in via radio or via live audio streaming, at about 8am tomorrow m
The Pastryworks Pastry & Cooking S. 2016-10-13
Hi there, Hope this finds you well and ready for the festive season, which, can you believe, is only 2 months away. We have received so many bookings from companies to have their year end functions with us again this year, and that is why we only have
Hi there, Hope this finds you well and ready for the festive season, which, can you believe, is only 2 months away. We have received so many bookings from companies to have their year end functions with us again this year, and that is why we only have
The Pastryworks Pastry & Cooking S. 2016-10-12
Please join us this coming Friday evening for our Portuguese Evening. For details please see below. To make a booking call us on 0413643377 or send us a short email with your details to [email protected] PORTUGUESE EVENING 14th October 2016 18.
Please join us this coming Friday evening for our Portuguese Evening. For details please see below. To make a booking call us on 0413643377 or send us a short email with your details to [email protected] PORTUGUESE EVENING 14th October 2016 18.
The Pastryworks Pastry & Cooking S. 2016-10-03
ITALIAN NIGHT 7th October 2016 18.30pm 275.00 per person Chicken with mascarpone, mustard & marsala sauce Vanilla & butternut squash risotto Open faced lasagna with lamb shank ragu Mediterranean farro salad Pea & mint bruschetta Aubergine capon
ITALIAN NIGHT 7th October 2016 18.30pm 275.00 per person Chicken with mascarpone, mustard & marsala sauce Vanilla & butternut squash risotto Open faced lasagna with lamb shank ragu Mediterranean farro salad Pea & mint bruschetta Aubergine capon
The Pastryworks Pastry & Cooking S. 2016-09-20
SUSHI FOR BEGINNERS 22nd September 2016 18.30pm 275.00 per person From sushi to maki& temaki, you will learn all about these individual pieces of art which taste so good. If you ever wanted to make sushi at home but never knew how or felt uncomfort
SUSHI FOR BEGINNERS 22nd September 2016 18.30pm 275.00 per person From sushi to maki& temaki, you will learn all about these individual pieces of art which taste so good. If you ever wanted to make sushi at home but never knew how or felt uncomfort
Popularity of SAACA Fun, Amateur & Corporate Cooking Events
Social Media Popularity Score: This value is based on the number of visitors, checkins, and likes on Facebook in the last few months.
Most activity in December:
SAACA Fun, Amateur & Corporate Cooking Events has a total of 536 visitors (checkins) and 2287 likes.
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